I made Dave some last week, just plain brownies that when microwaved were molten in the middle (Dave thinks they're the best ones I have ever made!) and wanted to do something slightly different. I found a recipe for brownies,baked as individual cakes rather than a traybake and with marscapone frosting on top.
I've only had marscapone frosting once, it was in a Lemon cake someone else made, and it was amazing but wasn't something that I had made myself. It's made pretty much the same as you would make cream cheese frosting for carrot cake; its just the cheese, icing sugar and vanilla essence. I also added in some chocolate shavings.
These are really good if like me you have a sweet tooth. They are very sweet, and I couldn't eat more than one (a day). The marscapone frosting is sweeter than usual cream cheese, I'm actually tempted to put it on my carrot cake next time I make it, see what the difference is.
Has anyone else been baking this weekend? xx